I-Condiments ibhekisela kukutya okongeziweyo okunokunyusa umbala, ivumba kunye nencasa yezitya, ukukhuthaza ukutya, kwaye kuzuze impilo yabantu.Umsebenzi wayo oyintloko kukuphucula umgangatho wezitya kunye nokuhlangabezana neemfuno zeemvakalelo zabathengi, ngaloo ndlela uvuselela umdla kunye nokuphucula impilo yabantu.Ngengqiqo ebanzi, iziqholo ziquka ityuwa, ezimuncu, eziswiti, umami kunye nezinto eziqholiweyo, ezifana netyuwa, isosi yesoya, iviniga, i-monosodium glutamate, iswekile (echazwe ngokwahlukeneyo), i-anise yenkwenkwezi, i-fennel, ipepile, isardard njl. .
Ukukhetha izinto eziphathekayo - ukuhlela - ukomisa - ukudibanisa - ukwenza inzala - ukuxutywa kwangaphambili - ukuxuba - ukuhlolwa - ukupakishwa kwangaphakathi - ukupakishwa kwangaphandle - imveliso egqityiweyo
Ukukhetha izinto eziphathekayo: khetha ezona zinto zilungileyo.
Ukuhlela: Ukuhlola yinkqubo yokwahlula izinto ezirhabaxa kunye nezicolekileyo ngokusebenzisa imingxuma yesihluzo yesihluzo ukunqumla okanye ukudlula kwindawo yesihluzo sezinto ezinobukhulu obahlukeneyo.Inkqubo yokwahlula ihlulwe ibe ngamanqanaba amabini: i-stratification yezinto eziphathekayo kunye ne-fine particle sieving.
Ukomisa: Ukomisa kukusebenza kokusebenzisa amandla obushushu ukwenza umphunga ukufuma (amanzi okanye ezinye izinyibilikisi) kwizinto ezimanzi, kunye nokusebenzisa ukuhamba komoya okanye i-vacuum ukususa ukufuma okwenziwa ngumphunga, ukuze ufumane umsebenzi wokomisa izinto.
Izithako: ibhekisa ekubunjweni kokutya okungaqukwanga kulawulo lwezongezo zokutya kwimveliso nasekusetyenzisweni, kwaye isixa sako esinxulumeneyo sisikhulu, esidla ngokuchazwa njengepesenti.Izithako zokutya ezisetyenziswa ngokuqhelekileyo ziquka i-marinade, izithako ze-barbecue, izithako ze-seasoning, izithako ezisebenzayo, izithako zokutya okuphekiweyo, njl.
Sterilization: Ubuchwephesha obusisiseko be-microbiology ukubulala iintsholongwane kwizinto ezithile ngeendlela zenyama kunye neekhemikhali.Ukucokiseka kokuvala inzala kuthintelwe lixesha lokuvala inzala kunye namandla entsholongwane.
I-Premixing: ibhekisa kumxube oxutywe ngokufanayo yinto enye okanye ngaphezulu ezongezelelweyo (okanye ii-monomers) kunye ne-carrier okanye i-diluent, eyaziwa ngokuba yi-additive premix okanye i-premix, injongo kukuququzelela ukusasazwa okufanayo kwemathiriyeli ekrwada kwindawo enkulu. ubungakanani bezinto ezidityanisiweyo.
Ukuxuba: Umsebenzi weyunithi apho izinto ezimbini okanye ngaphezulu zisasazwa ukufikelela kwinqanaba elithile lokufana.
Ukuhlolwa: ukuhlelwa kunye nokuhlolwa kwezixhobo ezifanelekileyo.
Ukupakishwa: Izixhobo ezifanelekileyo zipakishwe.
Ukususwa kokungcola kunye nokuhlelwa kobukhulu beentlobo zeesuntswana zezinto ezityumkileyo kunye nezininzi ezinobukhulu obuhlukeneyo bokupakisha.
Igama lesixhobo | umxhuzulane okhethekileyo | Injongo yokuhlola | umnatha wesisefo | Imodeli yomatshini wesikrini | Umthamo |
Ipelepele | / | Umgubo uhlanjululwa emva kokumisa nokugaya | 50-60# | JX-XZS-110 | 5m³/h |
Paprika | / | Sieve emva kokusila | 40-45# | JX-CXZS-110 | 500kg/h |
Umgubo weTurmeric | / | Sieve emva kokusila | 60-500目# | JX-XZS-110 | 100kg/h |
umgubo wemostade | / | Sieve emva kokusila | 30-45# | JX-CXZS-110 | 300-700kg/h |