Chiwonetsero cha condiment
Zinthu zakuthupi
Zokometsera zimatanthawuza zakudya zowonjezera zomwe zimatha kuwonjezera mtundu, fungo ndi kukoma kwa mbale, kulimbikitsa chilakolako, ndi kupindulitsa thanzi laumunthu.Ntchito yake yayikulu ndikuwongolera zakudya ndikukwaniritsa zosowa zamakasitomala, potero kumapangitsa chidwi komanso kukonza thanzi la munthu.M'lingaliro lalikulu, zokometsera zimaphatikizapo mchere, wowawasa, wotsekemera, umami ndi zokometsera, monga mchere, msuzi wa soya, vinyo wosasa, monosodium glutamate, shuga (wofotokozedwa mosiyana), tsabola wa nyenyezi, fennel, tsabola, mpiru ndi zina zotero. .
Njira yopanga
Kusankha kwazinthu - kusanja - kuyanika - kuyika - kutsekereza - kusakaniza - kusakaniza - kusakaniza - kuyang'ana - kuyika kwamkati - kuyika kwakunja - chomaliza
Kusankha kwazinthu: sankhani zida zabwino kwambiri.
Kusanja: Kuyang'ana ndi njira yolekanitsa zinthu zowirira ndi zokongoletsedwa bwino pogwiritsa ntchito mabowo a sieve kuti adutse kapena kudutsa pamwamba pa sieve ya zinthu zamitundu yosiyanasiyana.The ndondomeko kulekana lagawidwa magawo awiri: zakuthupi stratification ndi fine particle sieving.
Kuyanika: Kuyanika ndikugwiritsa ntchito mphamvu ya kutentha kuti isungunuke chinyezi (madzi kapena zosungunulira zina) muzinthu zonyowa, ndikugwiritsa ntchito mpweya wotuluka kapena vacuum kuchotsa chinyontho chomwe chasungunuka, kuti mupeze ntchito yowumitsa zinthuzo.
Zosakaniza: zimatanthawuza kupangidwa kwa chakudya chomwe sichikuphatikizidwa mu kasamalidwe ka zakudya zowonjezera pakupanga ndi kugwiritsa ntchito, ndipo kuchuluka kwake kumakhala kwakukulu, komwe nthawi zambiri kumawonetsedwa ngati peresenti.Zosakaniza zomwe zimagwiritsidwa ntchito nthawi zambiri zimaphatikizapo marinade, zopangira barbecue, zokometsera, zopangira ntchito, zakudya zophika, ndi zina.
Sterilization: Ukadaulo woyambira wa Microbiology kupha tizilombo tating'onoting'ono muzinthu zina pogwiritsa ntchito njira zakuthupi ndi zamankhwala.Kuzama kwa sterillization kumayendetsedwa ndi nthawi yotseketsa komanso mphamvu ya cholera.
Premixing: imatanthawuza kusakaniza komwe kumakokedwa ndi chimodzi kapena zingapo zowonjezera zowonjezera (kapena ma monomers) ndi chonyamulira kapena diluent, chomwe chimadziwikanso kuti additive premix kapena premix, cholinga chake ndikuthandizira kufalikira kwa yunifolomu kwa zopangira zopangira mugulu lalikulu. kuchuluka kwa zinthu zophatikizika.
Kusakaniza: Ntchito yamagulu momwe zinthu ziwiri kapena zingapo zimamwazidwira kuti zigwirizane.
Kuwunika: kuyika ndikuwunika zida zoyenerera.
Kupaka: Zida zoyenerera zimapakidwa.
Cholinga chowunikira
Kuchotsa zonyansa ndi kusankha mitundu yosiyanasiyana ya tinthu tating'onoting'ono tazinthu zosweka ndi zochulukira zokhala ndi miyeso yosiyana ya tinthu tazotengera.
Zinthu zakuthupi
| Dzina lachinthu | lspecific mphamvu yokoka | Cholinga chowunikira | sieve mauna | Makina owonera mawonekedwe | Mphamvu |
| Tsabola | / | Ufawo umasefa pambuyo poyanika ndi kupera | 50-60 # | JX-XZS-110 | 5m³/h |
| Paprika | / | Sieve akupera | 40-45 # | JX-CXZS-110 | 500kg/h |
| Ufa wa Turmeric | / | Sieve akupera | 60-500 # | JX-XZS-110 | 100kg/h |
| mpiru ufa | / | Sieve akupera | 30-45 # | JX-CXZS-110 | 300-700kg / h |
