Condiment screening scheme
Khoom siv
Condiments hais txog cov khoom noj ntxiv uas tuaj yeem ua rau muaj xim, aroma thiab saj ntawm cov tais diav, txhawb kev qab los noj mov, thiab muaj txiaj ntsig zoo rau tib neeg noj qab haus huv.Nws lub luag haujlwm tseem ceeb yog txhawm rau txhim kho cov tais diav zoo thiab ua tau raws li qhov xav tau ntawm cov neeg siv khoom, yog li txhawb kev qab los noj mov thiab txhim kho tib neeg kev noj qab haus huv.Hauv kev txiav txim siab dav, cov khoom noj muaj xws li qab ntsev, qaub, qab zib, umami thiab ntsim, xws li ntsev, kua ntses, vinegar, monosodium glutamate, qab zib (piv txwv li), hnub qub anise, fennel, kua txob, mustard thiab lwm yam nyob rau hauv pawg no. .
Cov txheej txheem ntau lawm
Kev xaiv cov khoom - sorting - ziab - batching - sterilization - premixing - mixing - soj ntsuam - puab ntim - txheej ntim - cov khoom tiav
Kev xaiv cov khoom siv: xaiv cov khoom siv raw zoo tshaj plaws.
Sorting: Kev tshuaj ntsuam xyuas yog txheej txheem ntawm kev sib cais cov khoom ntxhib thiab nplua-grained los ntawm kev siv lub qhov ntawm lub sieve los cuam tshuam los yog dhau los ntawm lub sieve nto ntawm cov khoom sib txawv.Cov txheej txheem sib cais tau muab faib ua ob theem: cov khoom siv stratification thiab nplua particle sieving.
Kev ziab: Kev ziab yog kev ua haujlwm ntawm kev siv lub zog cua sov kom vaporize cov dej noo (dej lossis lwm yam kuab tshuaj) hauv cov khoom ntub dej, thiab siv cov cua ntws los yog lub tshuab nqus tsev kom tshem tawm cov vaporized noo noo, thiaj li kom tau txais kev ua haujlwm ntawm ziab cov khoom.
Cov khoom xyaw: yog hais txog cov khoom noj uas tsis suav nrog hauv kev tswj cov khoom noj khoom haus ntxiv hauv kev tsim thiab siv, thiab nws cov txheeb ze tus nqi kuj loj, uas feem ntau yog qhia raws li feem pua.Feem ntau siv cov khoom xyaw xws li marinade, cov khoom xyaw barbecue, cov khoom xyaw seasoning, cov khoom xyaw ua haujlwm, cov khoom xyaw ua zaub mov, thiab lwm yam.
Sterilization: Cov thev naus laus zis ntawm microbiology los tua cov kab mob hauv qee yam tshuaj los ntawm kev siv lub cev thiab tshuaj.Qhov kev ua kom tsis muaj menyuam yog txwv los ntawm lub sijhawm ua kom tsis muaj menyuam thiab lub zog ntawm kev ua kom tsis muaj menyuam.
Premixing: yog hais txog kev sib xyaw ua ke uas sib xyaw ua ke los ntawm ib lossis ntau cov khoom siv raw khoom (los yog monomers) thiab cov cab kuj los yog diluent, tseem hu ua additive premix lossis premix, lub hom phiaj yog los pab txhawb kev sib cais ntawm cov khoom siv raw hauv ib qho loj. tus nqi ntawm cov ntaub ntawv compounding.
Kev sib xyaw: Ib chav ua haujlwm uas ob lossis ntau dua cov ntaub ntawv sib cais kom ua tiav qee qhov kev sib xws.
Kev tshuaj ntsuam: muab qhab nia thiab tshuaj xyuas cov khoom tsim nyog.
Ntim: Cov ntaub ntawv tsim nyog tau ntim.
Kev tshuaj ntsuam lub hom phiaj
Kev tshem tawm impurity thiab sorting ntawm qhov sib txawv particle qhov ntau thiab tsawg ntawm crushed thiab bulk cov ntaub ntawv nrog txawv particle loj rau ntim.
Khoom siv
| Khoom npe | lspecific lub ntiajteb txawj nqus | Kev tshuaj ntsuam lub hom phiaj | sieve mesh | Screen tshuab qauv | Muaj peev xwm |
| Kua txob | / | Cov hmoov yog sieved tom qab ziab thiab sib tsoo | 50-60 # | JX-XZS-110 | 5 m³ / h |
| Paprika | / | Sieve tom qab sib tsoo | 40-45 # | JX-CXZS-110 | 500kg / h |
| Turmeric Hmoov | / | Sieve tom qab sib tsoo | 60-500 目# | JX-XZS-110 | 100kg / h |
| mustard hmoov | / | Sieve tom qab sib tsoo | 30-45 # | JX-CXZS-110 | 300-700kg / h |
