Condiment screening scheme

Material selection - sorting - drying - batching - sterilization - premixing - mixing - screening - inner packaging - outer packaging - finished product

Material selection: choose the best raw materials.

Sorting: Screening is a process of separating coarse and fine-grained materials by using the sieve holes of the sieve to intercept or pass through the sieve surface of materials of different sizes. The separation process is divided into two stages: material stratification and fine particle sieving.

Drying: Drying is the operation of using heat energy to vaporize the moisture (water or other solvents) in the wet material, and using air flow or vacuum to take away the vaporized moisture, so as to obtain the operation of drying the material.

Ingredients: refers to the composition of food that is not included in the management of food additives in production and use, and its relative amount is relatively large, which is usually expressed as a percentage. Commonly used food ingredients include marinade, barbecue ingredients, seasoning ingredients, functional ingredients, cooked food ingredients, etc.

Sterilization: The basic technology of microbiology to kill microorganisms in certain substances by physical and chemical methods. The thoroughness of sterilization is restricted by the sterilization time and the strength of the sterilant.

Premixing: refers to a mixture that is uniformly stirred by one or more additive raw materials (or monomers) and a carrier or diluent, also known as additive premix or premix, the purpose is to facilitate the uniform dispersion of trace raw materials in a large amount of in the compounding materials.

Mixing: A unit operation in which two or more materials are dispersed to achieve a certain degree of uniformity.

Screening: grading and screening qualified materials.

Packaging: Qualified materials are packaged.