Murakaza neza kurubuga rwacu!

Gahunda yo gusuzuma

Ibisobanuro bigufi:

Ibirungo bivuga ibiryo byinyongera bishobora kongera ibara, impumuro nuburyohe bwibiryo, bigatera ubushake bwo kurya, kandi bigirira akamaro ubuzima bwabantu.Igikorwa cyacyo nyamukuru nukuzamura ubwiza bwibiryo no guhuza ibyifuzo byabaguzi, bityo bikabyara ubushake no kuzamura ubuzima bwabantu.Mu buryo bwagutse, ibyokurya birimo umunyu, umujinya, uryoshye, umami hamwe nibirungo birimo ibirungo, nkumunyu, isosi ya soya, vinegere, monosodium glutamate, isukari (bisobanurwa ukundi), inyenyeri anise, fennel, pepper, sinapi nibindi biri muriki cyiciro .


Ibikoresho

Ibirungo bivuga ibiryo byinyongera bishobora kongera ibara, impumuro nuburyohe bwibiryo, bigatera ubushake bwo kurya, kandi bigirira akamaro ubuzima bwabantu.Igikorwa cyacyo nyamukuru nukuzamura ubwiza bwibiryo no guhuza ibyifuzo byabaguzi, bityo bikabyara ubushake no kuzamura ubuzima bwabantu.Mu buryo bwagutse, ibyokurya birimo umunyu, umujinya, uryoshye, umami hamwe nibirungo birimo ibirungo, nkumunyu, isosi ya soya, vinegere, monosodium glutamate, isukari (bisobanurwa ukundi), inyenyeri anise, fennel, pepper, sinapi nibindi biri muriki cyiciro .

Inzira yumusaruro

Guhitamo ibikoresho - gutondeka - gukama - guteka - kuboneza - kubanza - kuvanga - kwerekana - gupakira imbere - gupakira hanze - ibicuruzwa byarangiye

Guhitamo ibikoresho: hitamo ibikoresho byiza bibisi.

Gutondeka: Kugenzura ni inzira yo gutandukanya ibikoresho bito kandi byiza-byiza ukoresheje umwobo wa sikeri kugirango uhagarike cyangwa unyuze hejuru yumushitsi wibikoresho bifite ubunini butandukanye.Inzira yo gutandukana igabanijwemo ibyiciro bibiri: gutondekanya ibintu hamwe no gushungura neza.

Kuma: Kuma nigikorwa cyo gukoresha ingufu zubushyuhe kugirango uhumeke neza (amazi cyangwa andi mashanyarazi) mubikoresho bitose, no gukoresha umwuka wumuyaga cyangwa vacuum kugirango ukureho ubuhehere, kugirango ubone ibikorwa byo kumisha ibikoresho.

Ibigize: bivuga ibice byibiribwa bitashyizwe mubuyobozi bwinyongeramusaruro mubiribwa no kubikoresha, kandi umubare wabyo ugereranije ni munini, ubusanzwe ugaragazwa nkijanisha.Ibiribwa bikoreshwa cyane birimo marinade, ibirungo bya barbecue, ibirungo, ibirungo bikora, ibiryo bitetse, nibindi.

Sterilisation: Tekinoroji yibanze ya mikorobi yica mikorobe mu bintu bimwe na bimwe hakoreshejwe uburyo bwa fiziki na chimique.Ubwuzuzanye bwa sterisizione bugabanywa nigihe cyo guhagarika imbaraga nimbaraga za sterilant.

Premixing: bivuga uruvange ruvanze kimwe nibikoresho byinshi cyangwa byinshi byongeweho ibikoresho (cyangwa monomers) hamwe nuwitwaye cyangwa diluent, bizwi kandi nka primaire primaire cyangwa premix, ikigamijwe nukworohereza ikwirakwizwa rimwe ryibikoresho fatizo bya nini muri nini ingano y'ibikoresho byo guteranya.

Kuvanga: Igikorwa cyibikoresho bibiri cyangwa byinshi bikwirakwizwa kugirango ugere kurwego runaka rwuburinganire.

Kugaragaza: gutanga amanota no kwerekana ibikoresho byujuje ibisabwa.

Gupakira: Ibikoresho byujuje ibyangombwa.

Intego yo kwerekana

Gukuraho umwanda no gutondekanya ibice bitandukanye byubunini bwibikoresho byajanjaguwe kandi byinshi hamwe nubunini butandukanye bwo gupakira.

Ibikoresho

Izina ryibikoresho

uburemere bwihariye

Intego yo kwerekana

mesh

Imashini yerekana imashini

Ubushobozi

Urusenda

/

Ifu irayungurura nyuma yo gukama no gusya

50-60 #

JX-XZS-110

5m³ / h

Paprika

/

Shungura nyuma yo gusya

40-45 #

JX-CXZS-110

500kg / h

Ifu ya Turmeric

/

Shungura nyuma yo gusya

60-500 目 #

JX-XZS-110

100kg / h

ifu ya sinapi

/

Shungura nyuma yo gusya

30-45 #

JX-CXZS-110

300-700kg / h


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