I-sweeteners zizongezo zokutya ezinikezela ubumnandi ekutyeni okanye kwisondlo.I-sweeteners inokwahlulwa ibe yi-sweeteners enesondlo (i-sucrose, i-glucose, i-fructose) kunye ne-non-nutritive sweeteners ngokwexabiso labo lesondlo;ngokuhambelana nobumnandi babo, zinokwahlulwa zibe yi-sweeteners ephantsi kunye ne-high-intensity sweeteners Ngokutsho komthombo wayo, inokwahlulwa ibe yi-sweeteners yendalo (i-xylitol, i-sorbitol, i-monk fruit powder, i-stevia, i-maltitol) kunye ne-synthetic sweeteners (saccharin; i-sodium saccharin, i-aspartame)
I-Crystallization - ukutshiza ukomisa - ukuhluza
Injongo yokuhlola | Sebenzisa izixhobo | Sebenzisa umnatha | Umthamo wokuhlola |
Ukususwa kwezinto ezimdaka ezimdaka | I-Ultrasonic Vibrating Screen / Ultrasonic Straight Screen | 80# | 500kg-1000kg |
Igama lesixhobo | Ubunzima obuthile bezinto eziphathekayo | Injongo yokuhlola | umnatha wesisefo | Umzekelo | Umthamo |
Iswekile ephothiweyo (iswekile emhlophe eyaphukileyo) | 1.582g/cm3 | Susa amasuntswana amakhulu okanye izinto zangaphandle ezenziwe xa abasebenzi bevula iibhegi | 10# | JX-XZS-110 | 1.5t/h |
Monk umgubo weziqhamo | Esi sixhobo sinokufunxa okuqinileyo kwaye kufuneka sihlolwe kwindawo yobushushu obungaguqukiyo | 40# | JX-CXZS-110 | 250kg/h | |
Maltitol | susa amaqhuma | 10# | JX-XZS-110 | 800kg/h | |
iswekile | 277.8mmol/L | susa amasuntswana amakhulu | 40# | JX-CXZS-110 | 1000kg/h |
iaspartame | ukuhlolwa kokungcola | 150# | JX-CXZS-110 |