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Sweetener Screening Scheme

Short Description:

Sweeteners are food additives that impart sweetness to food or feed. Sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-intensity sweeteners and high-intensity sweeteners According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame)


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Material properties

Sweeteners are food additives that impart sweetness to food or feed. Sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-intensity sweeteners and high-intensity sweeteners According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame)

Sweetener production process

Crystallization - spray drying - sieving

Screening needs

Screening purpose Use equipment Use mesh Screening capacity
Removal of coarse material impurities Ultrasonic Vibrating Screen/Ultrasonic Straight Screen 80# 500kg-1000kg

Applicable equipment models for common materials

Material name Material specific gravity Screening purpose sieve mesh Model Capacity
Powdered sugar (broken white sugar) 1.582g/cm3 Remove large particles or foreign objects generated when workers open bags 10# JX-XZS-110 1.5t/h
Monk fruit powder This material has strong moisture absorption and needs to be screened in a constant temperature environment 40# JX-CXZS-110 250kg/h
Maltitol remove lumps 10# JX-XZS-110 800kg/h
glucose 277.8mmol/L remove large particles 40# JX-CXZS-110 1000kg/h
aspartame impurity screening 150# JX-CXZS-110
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Case

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