Sweeteners are food additives that impart sweetness to food or feed. Sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-intensity sweeteners and high-intensity sweeteners According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame)
Crystallization - spray drying - sieving
Screening purpose | Use equipment | Use mesh | Screening capacity |
Removal of coarse material impurities | Ultrasonic Vibrating Screen/Ultrasonic Straight Screen | 80# | 500kg-1000kg |
Material name | Material specific gravity | Screening purpose | sieve mesh | Model | Capacity |
Powdered sugar (broken white sugar) | 1.582g/cm3 | Remove large particles or foreign objects generated when workers open bags | 10# | JX-XZS-110 | 1.5t/h |
Monk fruit powder | This material has strong moisture absorption and needs to be screened in a constant temperature environment | 40# | JX-CXZS-110 | 250kg/h | |
Maltitol | remove lumps | 10# | JX-XZS-110 | 800kg/h | |
glucose | 277.8mmol/L | remove large particles | 40# | JX-CXZS-110 | 1000kg/h |
aspartame | impurity screening | 150# | JX-CXZS-110 |