Ama-sweeteners ayizithasiselo zokudla ezinikeza ubumnandi ekudleni noma ekudleni.Ama-sweeteners angahlukaniswa abe ama-sweeteners anomsoco (i-sucrose, i-glucose, i-fructose) kanye nama-sweeteners angenamsoco ngokuya ngenani lawo lomsoco;ngokuvumelana nobumnandi bawo, zingahlukaniswa zibe ama-sweeteners aphansi kakhulu kanye nama-sweeteners aphezulu kakhulu Ngokusho komthombo wawo, angahlukaniswa ngama-sweeteners wemvelo (i-xylitol, i-sorbitol, i-monk fruit powder, i-stevia, i-maltitol) kanye nama-sweeteners okwenziwa (saccharin, i-sodium saccharin, i-aspartame)
I-Crystallization - ukomisa isifutho - ukusefa
Inhloso yokuhlola | Sebenzisa okokusebenza | Sebenzisa i-mesh | Amandla okuhlola |
Ukususwa kokungcola okumaholoholo | Isikrini sokudlidliza se-Ultrasonic/Isikrini esiqondile se-Ultrasonic | 80# | 500kg-1000kg |
Igama lento | Amandla adonsela phansi akhethekile | Inhloso yokuhlola | i-sieve mesh | Imodeli | Amandla |
Ushukela oyimpuphu (ushukela omhlophe ophukile) | 1.582g/cm3 | Susa izinhlayiya ezinkulu noma izinto zangaphandle ezikhiqizwa lapho abasebenzi bevula izikhwama | 10# | I-JX-XZS-110 | 1.5t/h |
Impushana yesithelo seMonki | Lesi sici sinokumunca umswakama oqinile futhi sidinga ukuhlolwa endaweni yokushisa engashintshi | 40# | I-JX-CXZS-110 | 250kg/h | |
I-Maltitol | khipha izigaxa | 10# | I-JX-XZS-110 | 800kg/h | |
ushukela | 277.8mmol/L | susa izinhlayiya ezinkulu | 40# | I-JX-CXZS-110 | 1000kg/h |
i-aspartame | ukuhlolwa kokungcola | 150# | I-JX-CXZS-110 |